The wean-to-service interval (WSI) in sows is a critical welfare indicator reflecting nutritional status, reproductive health, and management quality on pig farms.
WSI is both a production metric and a welfare indicator - prolonged intervals reflect sow stress and nutritional inadequacy during a physiologically demanding period. Lactation depletes body reserves; inadequate feeding during this period compromises both current welfare and subsequent reproductive success. Management approaches that maintain sow body condition through lactation, using individual feeding systems and appropriate diet formulation, protect both welfare and reproductive performance.