Welfare Science

Animal Welfare and Plant-Based Diet Transition

Transitioning towards more plant-based diets reduces demand for animal products, with direct implications for the number of animals suffering in production systems.

Key Facts

Each percentage point reduction in meat consumption reduces the number of animals farmed
Plant-based diets have significantly lower environmental footprint than omnivorous diets
Health evidence for reduced meat consumption is strong particularly for processed meat
Flexitarian diets that reduce but don't eliminate animal products have significant welfare benefits
Social norms around plant-based eating are shifting particularly among younger generations

Welfare Considerations

Plant-based diet transitions are one of the most direct ways individuals can reduce animal welfare suffering through consumption choices. The welfare impact of dietary shifts operates at scale through aggregate market signals. Supporting positive food culture around plant-based eating multiplies individual impact.

What You Can Do

Reduce meat and dairy consumption and shift towards plant-based alternatives
Celebrate and share enjoyable plant-based meals to change social norms
Advocate for plant-based options as standard in workplaces, schools, and public institutions