Evidence is growing that higher welfare farming systems are economically competitive with conventional systems when all costs are properly accounted.
The conventional view that welfare improvement is necessarily costly to producers is increasingly challenged by evidence. Many welfare improvements including lameness prevention, enrichment for pigs, and better broiler management reduce disease, medication costs, and mortality. When properly accounted, high welfare often competes on cost even at commodity prices. The failure to internalise external costs of intensive farming including environmental harm, antibiotic resistance, and public health risk artificially subsidises low-welfare production.