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Dry Period Management and Dairy Cow Welfare

The Dry Period and Cow Welfare

The dry period — the 6-8 weeks between cessation of milking and calving — is one of the most important and welfare-significant phases of the dairy cow's production cycle. Well-managed dry periods allow udder recovery, metabolic preparation for lactation, and immune system restoration. Poorly managed dry periods cause significant welfare harm and predispose to problems post-calving.

Why the Dry Period Matters

Drying Off Process

Dry Cow Nutrition and Welfare

Housing During the Dry Period

Key Takeaways

The dry period is a critical welfare window — appropriate management of body condition, nutrition, udder health, and housing determines the welfare and productivity of the next lactation. Selective dry cow therapy, appropriate transition nutrition, and clean, comfortable housing are the welfare priorities for the dry period.