Low-stress handling techniques — based on understanding bovine behaviour and fear responses — have transformed cattle welfare in farms that have adopted them. Training is the primary barrier.
Cattle in fear release adrenaline and cortisol that impairs their immune system, reduces growth and milk production, and predisposes them to injury during handling. Low-stress handling eliminates these fear responses by working with rather than against cattle behavioural instincts. A trained stockperson working with cattle that trust them can process a group in half the time with half the stress of conventional pushing and shouting approaches.