The welfare of cattle between weaning and first calving or slaughter is often overlooked compared to lactating cows and finishing cattle but represents a significant welfare period.
Youngstock welfare is influenced by housing quality, group stability, nutrition and disease management. The period after weaning and during mixing of groups is a high-risk time for respiratory disease and social stress. Poor nutrition in heifers causes stunted growth affecting their lifetime welfare and productivity. Regular health monitoring and prompt treatment of sick individuals is essential during this period.