The killing of 6-7 billion male chicks annually in the egg industry is one of the most significant welfare issues in food production, with in-ovo sexing technology offering solutions.
While macerators and CO2 kill chicks rapidly, the scale of male chick culling — billions annually — represents an enormous aggregate welfare burden simply to maintain egg production economics. In-ovo sexing eliminates the need for post-hatch killing by identifying male embryos before the development of pain sensitivity. Legislative bans in Germany and commitments from retailers in France and Austria are driving rapid industry adoption of this welfare-positive technology.