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Goose Welfare in Commercial & Smallholder Systems

Goose Welfare Overview

Domestic geese are derived from greylag (Anser anser) and swan geese (Anser cygnoides). Geese are intelligent, social birds with strong pair bonds and a need for access to water, grazing, and space. Their welfare in commercial and smallholder settings varies enormously.

Species-Specific Needs

Common Welfare Issues

Foie Gras and Welfare

The production of foie gras by force-feeding (gavage) is banned in the UK and many EU countries on welfare grounds. Scientific evidence confirms that force-feeding causes significant suffering, including liver disease, discomfort, and impaired mobility. Its production and import remain controversial welfare issues.

Good Practice Management

Key Takeaways

Geese have significant behavioural and physiological needs that require space, water access, and appropriate social management. Meeting these needs is both an ethical and legal requirement in many jurisdictions and is fundamental to good goose husbandry.