Copper Deficiency in Sheep: Recognition, Prevention and Treatment

Copper Deficiency (Swayback and Pine) in Sheep

Copper deficiency is a significant metabolic disease in sheep with serious welfare consequences. It occurs in two forms: primary copper deficiency (inadequate dietary copper) and secondary (conditioned) copper deficiency, where antagonists in the diet prevent copper absorption despite apparently adequate dietary levels. The UK has significant areas of pasture with naturally low copper availability, and certain soil types — particularly peaty soils and those high in iron, sulphur, or molybdenum — create high-risk environments.

Clinical Presentations

Swayback (Enzootic Ataxia)

The most dramatic presentation of copper deficiency, swayback affects lambs and occurs in two forms:

Pine (Ill-Thrift)

The more common and often overlooked presentation. Affected sheep show:

Causes and Risk Factors

Dietary Antagonists

Secondary copper deficiency is more common than primary deficiency in the UK. Key antagonists that reduce copper absorption:

Soil and Pasture Risk Factors

Diagnosis

Diagnosis requires a combination of:

Note: Sheep are also highly susceptible to copper toxicity — excess supplementation carries serious risk. Always diagnose before supplementing.

Prevention and Treatment

Supplementation Options

Breeding and Genetic Considerations

Some sheep breeds (particularly Texel crosses, Romney Marsh, and Suffolk) are more susceptible to copper toxicity and require lower supplementation rates. Some breeds (Scottish Blackface, Welsh Mountain) cope better with low-copper environments. Breed selection appropriate to local soil conditions reduces metabolic disease risk.

Welfare Priorities

Further Resources