The little owl has declined significantly in the UK and parts of Europe due to agricultural intensification and the reduction in invertebrate food availability on farmland.
Reduced invertebrate food availability from intensified farmland management causes nutritional stress, particularly during the breeding season when demand for food is highest. Loss of old trees with natural cavities reduces nest site availability. Secondary rodenticide poisoning from eating poisoned prey is an ongoing threat. Road mortality is significant where owls hunt near roads at dusk.