Factory farming compounds harm
Concentrated animal suffering goes hand-in-hand with concentrated emissions and waste.
Livestock produce 14.5% of global greenhouse gas emissions — more than all transportation combined.
Where animal agriculture drives climate impact — and where interventions matter most.
44% of livestock GHG; ~80x more potent than CO2 over 20 years; mainly from enteric fermentation in cattle.
80% of Amazon deforestation linked to cattle ranching and soy for feed; 77% of agricultural land used for livestock, yet it provides only 18% of global calories.
40% of anthropogenic N2O; ~273x more potent than CO2; driven by manure lagoons and fertilizer.
~1,800 gallons of water per pound of beef vs 39 for vegetables; dead zones from agricultural runoff; 45% of US water use.
Diet change is a high-impact lever for cutting climate pollution.
Reducing animal agriculture addresses both climate change and animal suffering simultaneously.
Concentrated animal suffering goes hand-in-hand with concentrated emissions and waste.
Reducing beef and dairy is the single highest-impact diet action (Poore & Nemecek 2018, Science).
Alternative proteins can reduce emissions 90%+ compared to beef.
Choose the actions with the highest climate and welfare leverage.
Target the foods with the highest climate footprint and suffering footprint.
Estimate and reduce your food emissions with the Shrink That Footprint calculator.
Back the innovations that can replace high-impact animal products.
Good Food InstitutePush for policies that shift public funds away from high-emission animal agriculture.