Direct payments
Commodity support programs for corn and soy — with 90%+ used as animal feed — plus heavily subsidized crop insurance.
How public money shapes food prices and animal welfare.
How taxpayer money props up factory farming — and what we can do about it.
U.S. animal agriculture receives roughly $38 billion annually in subsidies.
Plant-based foods receive less than 1% of that subsidy support.
Without subsidies, a hamburger would cost $30-$35.
The U.S. government spends $700M+ annually on dairy price supports.
EU CAP directs about 80% of farm subsidies to animal agriculture.
Subsidies show up as checks, cheap inputs, and public infrastructure that keep animal products artificially low-cost.
Commodity support programs for corn and soy — with 90%+ used as animal feed — plus heavily subsidized crop insurance.
Dairy price supports and meat purchasing programs where USDA buys surplus meat for school lunches.
Land-grant university research, slaughterhouse inspection paid by taxpayers, and water subsidies while animal ag uses 80% of U.S. water.
Externalized environmental costs: $400B/year in pollution, antibiotic resistance, and climate impacts.
Subsidies turn a market into a mirage, making factory-farmed food look cheaper than it truly is.
Subsidies lower feed costs, cushion price swings, and guarantee demand through government purchases, masking true production costs.
Public funds replace market signals, keeping environmentally harmful production afloat and discouraging innovation.
Plant-based foods compete against subsidized animal products, so their prices appear higher even when the real social costs are lower.
Subsidies entrench feedlots, slaughterhouses, and supply chains that make factory farming the default for decades.
Subsidy structures differ by region, but the effect is similar: public money strengthens animal agriculture.
Reform advocates push the Common Agricultural Policy to shift funding toward climate and welfare outcomes.
Subsidized credit and infrastructure enable cattle expansion into the Amazon.
The Farm Bill renews every five years. The 2023 Farm Bill is a key opportunity to re-align incentives.
Policy change can rebalance the system toward healthier food, cleaner environments, and better welfare.
Build pressure for transparency, accountability, and welfare standards in subsidy programs.
Shift funding toward plant-based proteins and regenerative agriculture.
Price in environmental, health, and welfare externalities so markets reflect reality.
Support the Good Food Institute's policy team pushing for alternative proteins.
Subsidy reform depends on public pressure and smart coalition-building.
Reach out during Farm Bill cycles to demand transparency, welfare standards, and support for plant-based innovation.
Back Farm Bill advocates like Farm Forward and Friends of the Earth.
Support candidates who prioritize subsidy reform, climate-smart farming, and animal welfare.
Explore Systemic Change Corporate Campaigns and the Giving Guide for deeper ways to help.