CCTV monitoring
UK has mandatory CCTV in all slaughterhouses since 2018, reducing violations. 25+ countries have adopted or are considering similar rules.
Most farm animals are not effectively stunned before slaughter. This is changing.
Stunning failures, high line speeds, and transport stress are pervasive across species.
Electrical water bath stunning is often ineffective; birds arrive conscious to throat-cut, and an estimated 1-9B chickens may be conscious at slaughter globally.
High-concentration CO2 is aversive and distressing; pigs vocalize and struggle during exposure. Lower-stress alternatives exist but are rarely used.
USDA allows 140+ birds per minute; workers cannot properly check each animal, and injuries from high-speed handling are common.
Animals are transported for hours without food or water; extreme temperatures, trampling, and injury are common, especially for poultry.
Scale and evidence show why reform at slaughter has urgent welfare impact.
Policy, corporate standards, and auditing can dramatically reduce suffering at slaughter.
UK has mandatory CCTV in all slaughterhouses since 2018, reducing violations. 25+ countries have adopted or are considering similar rules.
Gas stunning with N2/Ar is less aversive for pigs. Whole Foods and Chipotle have required it from some suppliers.
Temple Grandin audit standards, USDA HMSA enforcement, and EU 1099/2009 regulations require competency certification.
Choose actions that reduce the number of animals and improve standards.
Fewer animals in the system means fewer animals exposed to slaughter conditions.
Look for RSPCA Assured or Global Animal Partnership (GAP) standards where available.
Support policies and corporate commitments that expand monitoring and better stunning.
Back organizations pressuring companies to adopt higher standards.
The Humane League